Abundant Descent

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Fresh greens and growing garlic

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Fresh greens and growing garlic

Tucked up against the mud room, propped up on milk crates, two black-painted boxes hold a variety of cut-and-come-again lettuce and garlic. The taste of this lettuce is amazing compared to the mixed greens we usually buy at the supermarket.

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Author: abundantdescent

... an Anglo-Canadian supporter of Idle No More, a diagnosed mad-womyn, resident of the prettiest little town in Southern Ontario, a trained anti-oppressive, feminist, a mom of 3 delightful rebels, a pan-spiritual mysticist, a life partner to a loving & popular bartender, an anarchist, a person blessed with fantastic friends, a mixed media artisan, a formerly homeless "welfare mother," a collapsitarian "doomer," a herder of 2 crazy cats & one teenage momma cat with 4 wee kittens, a permaculture-ing gardener, a long-winded, passionate, fatally-flawed & wise, facially-tattooed crone-in-the-making.

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